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Danone to Develop Resilient Microgrid in South Africa
Danone to develop resilient microgrid in South Africa anchored by hydrogen ready combined heat and power technology. Moshesh...
4 min read
Coca-Cola's AI-generated soda tastes like marketing
Let's hope they didn't train the algorithm on New Coke. AI is just about everywhere lately, but nobody expected it to be used as a salvo...
2 min read
Retailers in South Africa under fire for high food prices – load shedding is no excuse
The Competition Commission says that South African consumers are paying higher prices for certain foods, even though inflation and...
3 min read
Trends, challenges and opportunities shaping the FMCG sector
Meltwater's 2023 FMCG Industry Snapshot reveals that sustainability, private-label brands, and personalisation are the top FMCG trends in...
2 min read
New Origins for Jacobs instant coffee
Great news for coffee lovers – Jacobs coffee is proud to announce the launch of their new pure instant range, Origins. The two new blends...
2 min read
Over 300 Kwara caterers, restaurant owners trained on use of maggi seasoning
More than 300 caterers and restaurant owners in Kwara have been engaged in enlightenment training programme on hygienic food presentation...
2 min read
Pick n Pay brings back Hellmann’s Mayonnaise to South African shelves
Cape Town’s mayonnaise enthusiasts can rejoice as Pick n Pay announces the return of Hellmann’s Mayonnaise to its shelves. Responding to...
2 min read
GLOBAL FOOD PACKAGING LEADER TO ENHANCE EQUIPMENT PRODUCTIVITY
WITH INNOVAPPTIVE DIGITAL MAINTENANCE SOLUTIONS Innovapptive announced that it is partnering with Sabert Corporation to boost production...
2 min read
HOW DRINKS BRANDS ARE USING SMART PACKAGING
Conor Reynolds Technology based on the almost 30-year-old QR code remains central to drinks brands’ efforts on smart packaging. The...
6 min read
SACHET PACKAGING DOMINATES FMCG BRANDS, BOOST RETAIL SALES
The Fast Moving Consumer Goods( FMCG) companies have witnessed a significant consumption rate as more brands and companies in the FMCG...
3 min read
THE FUTURE OF SUSTAINABLE FOOD PACKAGING
Alex Henriksen, Managing Director, Tetra Pak North Europe. Recent research from the UN suggests that as much as 931 million tonnes of...
3 min read
HOW TSEBO KENYA'S FARM-TO-FORK INITIATIVE IS REAPING SUSTAINABLE AND REFRESHING BENEFITS
As part of the Tsebo Solutions Group, Tsebo Kenya shares its parent organisation's environmentally responsible ethos and commitment to...
4 min read
7UP’S FIRST “MAJOR” BRAND OVERHAUL IN OVER SEVEN YEARS IS PUNCHY, BUT SIMPLE
The new identity aims to “better capture the brand essence”, while more minimal packaging reflects the growing trend of brands flattening...
3 min read
SHOPPERS ARE REDEFINING WHAT WELLNESS MEANS TO THEM
Dawn Valandingham Consumers are doubling down on their commitment to health and wellness with functional ingredients, performance...
3 min read
‘FOOD AND COUNTRY’ REVIEW: RUTH REICHL DOC ABOUT FOOD SYSTEMS IS EARNEST, CAPTIVATING AND OVERSTUFFE
There’s an entire TV series’ worth of material to chew on within filmmaker Laura Gabbert’s documentary. Ruth Reichl has so much to tell...
3 min read
WHAT’S TRENDING IN NUTRITION? VALUE, VALUE, VALUE.
Unsurprisingly, grocery shoppers are prioritizing value and affordability. Grocery shoppers are prioritizing value and affordability over...
2 min read
Healthier choices to create a healthier you
Launching the new Afritaste as a subsidiary of Impilovest Holdings By 2028, the global botanical extract market is expected to reach USD...
2 min read
SUSTAINABLE AND EFFICIENT MANUFACTURING KEY TO OUR FUTURE FOOD SECURITY
Mark Wilson, Chief Executive Officer, SYSPRO EMEA The agricultural sector is vital for the growth of our nation. Despite South Africa’s...
4 min read
CAN THE POULTRY INDUSTRY MEET ITS FUTURE NEEDS SUSTAINABLY?
By Peter Hunton A challenging paper appeared in an issue of the World’s Poultry Science Journal. Prepared by 2 scientists from the...
4 min read
TOWARD A FULLY EDIBLE SENSOR SHOWING IF FROZEN FOOD HAS PREVIOUSLY THAWED
The proof-of-concept sensor is made of edible materials including salt, cabbage, and beeswax When you’re standing in the frozen food...
2 min read
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